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Author Topic: Black Sea food , MIHLAMA  (Read 4467 times)

Offline Ozgur

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Black Sea food , MIHLAMA
« on: February 13, 2009, 10:41:19 PM »
MIHLAMA
(Black Sea Cuisine)

Ingredients :

 1 dessert spoon butter
 1 spoon corn flour
 A small amount of Tulum cheese (cheese encased in a skin)
 A small amount of grated yellow cheese (kaÅŸar peyniri)
 
 - Melt the butter in the frying pan and braise until the corn flour becames a yellowish colour.
 After adding the cheeses, add a tea glass of water and mix.
 Cook on low heat until the cheese is melted and becomes the desired thickness.
 
 Eat with a piece of bread.
 Bon Appetit!



Linkback: https://www.enjoykalkan.com/forum/cooking/29/black-sea-food-mihlama/2897/

Offline Chucky

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Re: Black Sea food , MIHLAMA
« Reply #1 on: February 14, 2009, 01:16:59 PM »
Oh, Turkish Welsh Rarebit!!!!!!!

Offline foreverkalkan

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Re: Black Sea food , MIHLAMA
« Reply #2 on: February 14, 2009, 07:47:52 PM »
mmmm that sounds good Ozgur...nothing like cheese on toast


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