Kalkan Turkey Forum - EnjoyKalkan.com

Totally Turkey => Cooking => Topic started by: Ozgur on February 13, 2009, 10:41:19 PM

Title: Black Sea food , MIHLAMA
Post by: Ozgur on February 13, 2009, 10:41:19 PM

MIHLAMA
(Black Sea Cuisine)

Ingredients :

 1 dessert spoon butter
 1 spoon corn flour
 A small amount of Tulum cheese (cheese encased in a skin)
 A small amount of grated yellow cheese (kaÅŸar peyniri)
 
 - Melt the butter in the frying pan and braise until the corn flour becames a yellowish colour.
 After adding the cheeses, add a tea glass of water and mix.
 Cook on low heat until the cheese is melted and becomes the desired thickness.
 
 Eat with a piece of bread.
 Bon Appetit!

Title: Re: Black Sea food , MIHLAMA
Post by: Chucky on February 14, 2009, 01:16:59 PM

Oh, Turkish Welsh Rarebit!!!!!!!

Title: Re: Black Sea food , MIHLAMA
Post by: foreverkalkan on February 14, 2009, 07:47:52 PM

mmmm that sounds good Ozgur...nothing like cheese on toast