Black Sea food , MIHLAMA

[Ozgur]

MIHLAMA
(Black Sea Cuisine)

Ingredients :

 1 dessert spoon butter
 1 spoon corn flour
 A small amount of Tulum cheese (cheese encased in a skin)
 A small amount of grated yellow cheese (kaÅŸar peyniri)
 
 - Melt the butter in the frying pan and braise until the corn flour becames a yellowish colour.
 After adding the cheeses, add a tea glass of water and mix.
 Cook on low heat until the cheese is melted and becomes the desired thickness.
 
 Eat with a piece of bread.
 Bon Appetit!



Linkback: https://www.enjoykalkan.com/forum/index.php?topic=2897.0

[Chucky]

Oh, Turkish Welsh Rarebit!!!!!!!

[foreverkalkan]

mmmm that sounds good Ozgur...nothing like cheese on toast