Your perfect Kalkan meal

[Enjoy Kalkan]

I was thinking, with all the great restaurants and dishes in Kalkan, what would be your pefect 3 course Kalkan meal based upon the dishes available in the restaurants...
 
For me
 
Starter: Pan fried lambs liver, Luka
Main (this was really tough to decide): Seabass Sarma, Nar
Desert: Banana Tart Tatin, Nar

Linkback: https://www.enjoykalkan.com/forum/index.php?topic=5869.0

[antler]

As the sun set at the Mediteran, I would have BBQ'd Kofte & their Meze on their famous BBQ evening.

I would get Adam to pick me up from Adams Restaurant and have Slow Roasted Lamb Shank with Aubergine sat right on the edge of his terrace.

And as i don't do deserts, a large brandy or two - on my terrace looking out to sea until the moon was up.

In fact, I might do that next weekend!!

Antler

[Rachey]

oooh tough choices!  I'd go for the roast herb feta at Maya, my OH would go for the imam bayildi at Kosk (or Maya), then I'd go for the Harem Sultan at Coast@Gironda, and OH would go for their Marble Steak, then a shared banofee pie at Chapter One, followed by post dinner drinks at Lush - heaven!

[HolmfirthNicky]

Mine would be; stuffed mushrooms at Baharat for starter
moussaka at Mussaka
pancakes at Kalamaki
can i finish off with iced coffee and saucer of Turkish delight at Cafe del Mar?!!!!!!!!!

[Enjoy Kalkan]

only if i can sneak in a Mojito at Kleo
 

[Hannah Smith]

mine would be parmesan chicken with either mushroom or tomato sauce at Doy Doy.........don't have starters . then chocolate pudding at Kosk.........takes 20 minutes to cook. Followed by a latte with a chocolate spoon at Marina

[kalkan4eva]

We don't do starters either, but the free mezze at Oz Adana is divine. For main course, like Rachey, my BH would have Marble Steak from Coast@Gironda and I'd have their Balsamic steak. For dessert, it has to be Sofra's chocolate cake (with the dark chocolate fondue to share at Coast, a close second).

[Babs]

meze at the Korsan Meze/Marina
then either 'catch of the day at the Fish Terrace or fish cooked in paper at Coast @ Gironda
the baklava at the Fish Terrace
 
6 weeks and counting down!