It is I, One Sheet.
For our final meal, we had to choose between Mussakka and Doy Doy.
We wanted something special, something to remind ourselves of what can achieved if a restaurant really wanted to make an impression on your taste buds.
We chose Mussakka. An inspired choice as it turned out. I chose Rochefort Steak. In a previous review of the Small House, I said that the Turks don't appear to do steak well. That statement has well and truly been blown out of the water. My steak was thick, juicy and very, very tender. Perhaps the best steak that I've tasted, ever. It was the 'Mary Poppins' of steak - (practically perfect in every way)!!
The rest of our party of four were delighted with their meals too.
And when the bill arrived, it was the right side of 300L, including tip.
It is I, One Sheet signing off. It's been emotional.
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