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Totally Turkey => Cooking => Topic started by: yakamoz on July 12, 2011, 10:28:20 PM

Title: FLOUR
Post by: yakamoz on July 12, 2011, 10:28:20 PM

can anyone tell me the name and brand of flour suitable for cake/pastry making, and possibly where i can buy it.
Thanks

Title: Re: FLOUR
Post by: yakamoz on July 14, 2011, 11:46:36 AM

Quote from: yakamoz on July 12, 2011, 10:28:20 PM

can anyone tell me the name and brand of flour suitable for cake/pastry making, and possibly where i can buy it.
Thanks

can anyone help

Title: Re: FLOUR
Post by: Mercimek on July 14, 2011, 01:40:17 PM

You need a 'soft' flour for pastries and cakes. Soft means it has a low protein /gluten content so you can check this on the side of the pack. Assume you know but flour is called 'Un' and may be labelled 'Bugdag Un' meaning Wheat Flour.

Sinangil does produce some cake flour products, flavoured, plain some of which have baking agent added.

These are available in the supermarkets

Hope that helps