Kalkan Turkey Forum - EnjoyKalkan.com
Kalkan Discussion => Restaurants, Bars, Nightlife & Shopping => Topic started by: Enjoy Kalkan on September 27, 2019, 11:17:57 AM
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As the season is starting to close... where was your best meal?
Maybe even attach a photo...
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My favourite... breakfast at Adems..
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It has to be Sade for the fillet steaks.
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There all so good. We didn’t have any bad meals but Baharat is still our favourite. Some have larger menus but that means keeping lots of stock or pre preparing dishes. He cooks what he knows his regular customers want. Most of his dishes are cooked to order so beautifully fresh. Others naturally have to cook for a long time but when there gone there gone. That says a lot. Hasan and his team really treat you like family. The atmosphere is great and the food excellent. His meat is an incredible quality and always cooked to your personal choice. It’s always busy which again says a lot. We email him a couple of weeks before we arrive to book at table but if you arrive later in the evening you should be ok for a drop in table. Wish we were there. Regards everyone.
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I can't call it ........3 out of the 4 of us voted Baharat but I'm thinking maybe the liver at Iso's
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I know what you mean alibobs. Last year was the first year Baharat changed from lambs liver to chicken. I love both but I always preferred the lambs liver. Bit less filling as a starter. I asked Hasan what happened to the lambs liver. He said he sets his menu to what is the best sellers and he decided to change to chicken. We were booked in a few days later and he had got myself and friend some lambs liver even though it wasn’t on the menu. Amazing guy. But that was last year and it’s chicken again this year but I didn’t mind it was great. My favourite now is the mixed starter.