Sade Restaurant is well worth a visit

[LancashireLass]

Hi

Seven of went to Sade restaurant last night and was not dissappointed, the food was outstanding the view breathtaking and the service was second to none.  If you are looking for somewhere special then give it a go its well worth it, it may also be a good idea to book.

Jx

Linkback: https://www.enjoykalkan.com/forum/index.php?topic=9533.0

[Mayday1]

Hi Lancashirelass,

Thanks for that.We know the young chap who runs Sade.The restaurant is new for this year.He is one of the brothers who are involved with Alternatif restaurant,by Adda tours.We have been there several times and they are known for really good food and service.He is obviously continuing that at his new restaurant,which is good to know.
We will give it a go when we go later this month.Cheers !!

[Roxie]

Hi,
Couldn't agree more! Great food, view and atmosphere. Carrying on a great tradition on this site after Rami's and Mussakka.
Rx

[Kalkan Magic]

We tried Sade when it first opened in April and the food was fantastic. It's a lovely spot there where Mussaka used to be, just right in terms of size for generating a lovely atmosphere.
Food and service were also excellent.
KM

[Irene]

Hi - just wondered if anyone has the telephone number for Sade - I hear it is popular and we would like to book beforehand - thanks

[Bob & Jayne]

Try:
http://ikalkan.com
then 'Business Business Directory'
then 'Food & Drink'
then 'Sade restaurant'

This principle works for most things you're looking for....

The ikalkan website was designed, and is excellent for mobile devices, especially when you're out in Kalkan maybe on WI-FI, but it's also great on any normal internet browser.

[Irene]

Brilliant - thanks for the info will book shortly!

[Rachey]

We had a fabulous meal at Sade last night. Seated on one of the Juliet balconies it was great to people watch the busy street below. Food was superb. The free pre starter was amongst the best - delish home made olive &tomato bread, tomato chilli relish, olives from their own grove and balsamic/oil dip. Yum. I had steak - unusual for me- and it was so tender. Fab mushroom / brandy sauce. Loved it. I wouldn't be surprised if they move to bigger premises next year!  Make sure you book as , like Escudo where we're eating tonight- it's a small place.

[alisonh]

Thanks Rachey, sounds fab - have put on my ever increasing list for a couple of weeks time