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Author Topic: Extinct "Grand Reopening"  (Read 2208 times)

Offline alantj

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Extinct "Grand Reopening"
« on: April 22, 2009, 11:12:43 AM »
Extinct restaurant reopened for the season on Monday and despite it being a very quiet night in Kalkan had a full house.     

Over the winter it has had a bit of a revamp and extened its menu to include pide/pizzas cooked in a wood burning oven and more meat dishes. More importantly the fish casserole, which both I and Chris had, is as good as ever. My daughter had a pide which she said was even better than a pizza, high praise indeed. Kenan is as friendly as ever and prices remain very reasonable
 

Linkback: https://www.enjoykalkan.com/forum/index.php?topic=3295.0

Offline fidimax

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Re: Extinct "Grand Reopening"
« Reply #1 on: April 22, 2009, 02:06:32 PM »
Good luck to "Tom Jones" I will be sampling again in a few weeks  8) :P
EFES TIME AGAIN !

Offline Brooksie

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Re: Extinct "Grand Reopening"
« Reply #2 on: April 22, 2009, 04:07:09 PM »
We missed out when we were there a week or so ago, looking forward to the new menu when we''re over in a couple of weeks.
Nothing is really work unless you would rather be doing something else.
http://picasaweb.google.com/Brooksie.loves.Efes

Offline loobylou

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Re: Extinct "Grand Reopening"
« Reply #3 on: May 13, 2009, 06:52:45 PM »
We went when we were over and the food was very nice, great selection of complementary starters and the service was brill and the prices very reasonable, highly recommend!


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