Returned yesterday from Kalkan and even the 12 hour delay at Dalaman due to our plane being cancelled couldn't dampen our spirits, we were in fact very excited when told the next flight might be in 3 days time as the thought of going back was brilliant!
We ate and drank like kings every night. Our favourite meals being in Aubergine, Doy Doy, Kalamaki and Coast at Gironda. Afterwards we would sample the cocktails in Kleo and dance the night away in Yacht Point and Pasha, obviously finishing it off with a visit to the soup kitchen!
The nights that we wanted to recover Oz Adana always delivered a good feast to our villa.
I miss it so much and can't wait to go back!!
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