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Author Topic: Southeastern cuisine "Alenazik"  (Read 3765 times)

Offline Ozgur

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Southeastern cuisine "Alenazik"
« on: February 16, 2009, 09:42:54 PM »


 4 eggplants
 3 bowls of yoghurt with garlic
 650-700 gr. of lean lamb,minced thick
 two spoon butter
 Cook the eggplants on the embers.
 After peeling the skins, slightly fry them in the butter.
 After that braise the lean meat in its own grease.
 Pour the yoghurt and cooked meat on the eggplants that you have crushed.
 After five minute on low heat , your dish is ready to be served.

 allah allah... with health...

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