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Author Topic: FLOUR  (Read 4110 times)

Offline yakamoz

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FLOUR
« on: July 12, 2011, 10:28:20 PM »
can anyone tell me the name and brand of flour suitable for cake/pastry making, and possibly where i can buy it.
Thanks

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Offline yakamoz

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Re: FLOUR
« Reply #1 on: July 14, 2011, 11:46:36 AM »
can anyone tell me the name and brand of flour suitable for cake/pastry making, and possibly where i can buy it.
Thanks
can anyone help

Offline Mercimek

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Re: FLOUR
« Reply #2 on: July 14, 2011, 01:40:17 PM »

You need a 'soft' flour for pastries and cakes. Soft means it has a low protein /gluten content so you can check this on the side of the pack. Assume you know but flour is called 'Un' and may be labelled 'Bugdag Un' meaning Wheat Flour.

Sinangil does produce some cake flour products, flavoured, plain some of which have baking agent added.

These are available in the supermarkets

Hope that helps
« Last Edit: July 14, 2011, 01:44:11 PM by Mercimek »


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