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Author Topic: Doner  (Read 3848 times)

Offline efc_amy

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Doner
« on: February 21, 2009, 07:57:54 PM »
My dad wanted to know,
Is the doner meat the same as in England, ie. sliced off the spit?
haha
Thank youu

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Offline Ozgur

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Re: Doner
« Reply #1 on: February 21, 2009, 09:31:19 PM »

 depends who is doing and how
 it is the same everywhere...

Offline kalkan4eva

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Re: Doner
« Reply #2 on: February 23, 2009, 11:48:09 AM »
Amy,
there were a couple of places doing doner kebabs last year - although they are much nicer than the ones you get at home according to my BH. We went to the Kebab House on the front - which was excellent - also, The Kalkan Fast Food Cafe on the roundabout near Tesko did a fabulous doner - although, I''m not sure if either of these will be open this year, I''m sure we''ll be updated by those who are resident in Kalkan, or who are there at the start of the season. Doy Doy used to have them at lunch time only and I''m sure they''ll still be in business.
Better to keep your mouth shut and appear stupid than to open it and remove all doubt :)


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